The Ultimate Fire Pit Instructions

 

The Fire Pit is a quality built product and with proper maintenance and common sense will bring you many years of enjoyment with family and friends.

 

INSTRUCTIONS:

 

  1. The Fire Pit is for outdoor use only.
  2. Remove all plastic and packaging.
  3. Fire Pit must set on hard level non-combustible surface.
  4. Griddle has a capacity weight of 15 pounds.
  5. Kettle Arm has a capacity weight of 35 pounds.
  6. Before use, season all cooking accessories including griddle.
  7. Use 4 bolts provided to attach attachment pole to outside of pit.
  8. Set pit on ground. Attach legs to pit with 3 bolts provided.
  9. To adjust griddle, grab handle in back and handle in front. Pivot griddle face up to relieve tension. Move to desired location.

 

Port-A-Pit Instructions

 

 

  1. For outdoor use only.
  2. Set up Port-A-Pit on level ground.
  3. Set each interlocking panel with locking hook facing to the out side.
  4. Slide each of the four pins into each corner. Inserting the longest pin last.
  5. With a log or rubber hammer, drive pins in so they are flush with sides of the firebox. Drive the long pin approximately 3 inches in to the ground or deeper depending on soil conditions.
  6. If you have an additional griddle, put the long pins in opposite corners.
  7. To adjust griddle, grab the handle and pivot the griddle face up. Move griddle to desired location.
  8. Do not touch section between griddle face and pin. Section may be HOT!